Soup: Porcini mushroom soup with a touch of truffle oil. $12

Appetizer: Crostini caprese with roasted tomatoes, mozzarella, fresh basil and extra virgin olive oil. $16.95

Salad: Baby kale with black figs, hearts of palm, avocado, feta cheese and roasted almonds. $12.95

Pasta: Homemade gnocchi with chicken breast, green peas and four cheese sauce. $22.95

Risotto: with roasted beets, fennel, zucchini and burrata cheese on top. $22.95

Fish: Grilled blackened tilapia with shrimp and artichoke-spinach pesto. Served with roasted mixed vegetables. $26.95